The Latest Trends and Topics for New York State

 

‘It’s Hospital Soigné’ Meet the chef who ditched fine dining to cook for cancer patients.

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2021 Virtual Annual Educational Conference & Vendor Exhibition
June 22, 2021

Keynote Speaker Sandra Sydnor, PhD
The Conversation We’re Not Having: Tactics for Leveraging DEI in Healthcare Foodservice Contexts

Download Keynote Part 1 (pdf)
Download Keynote Part 2 (pdf)
Download Keynote Part 3 (pdf)
Download Keynote Part 4 (pdf)


Presentations

Download All 3 Presentations here!

Includes presentations by:

Leah Riley, CAE                                                  
Update from AHF National
                                                                                                                                                         
Michelle Myers, MS, RD, CSO, CDN
Christina Stella, MS, RD, CDCES, CDN
Telehealth...Using Technology to Deliver Medical Nutrition Therapy     
                                                                                                                                       
Lori Silverman
Stephen Kalil, CRC, CEC
Steve Byruch                                                         
Plant-Forward Meals
 

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Are You Ready? ... How to Prepare for Your Next Joint Commission Survey

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Brookdale Hospital Celebrates National Nutrition Month

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AHF NY Chapter Webinar: COVID-19’s Impact on Vendors’ Supply Chain, New Ideas for Dealing with a Second Wave…… Implications for the Future of Foodservice Operations

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