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The Latest Trends and Topics for New York State
(6/14/2024) Annual Educational Symposium & Vendor Exhibition Presentation - 'Unlocking the Power of your Brand: Moving from Ordinary to Extraordinary'
(6/14/2024) Annual Educational Symposium & Vendor Exhibition Presentation - 'Association for Healthcare Foodservice - Join AHF’s Member Community and Participate Nationally'
(6/14/2024) Annual Educational Symposium & Vendor Exhibition Presentation - 'AI, the new technology in healthcare food and nutrition'
(6/14/2024) Annual Educational Symposium & Vendor Exhibition Presentation - 'Why the Future of Foodservice is Plant Powered'
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(6/14/2024) Annual Educational Symposium & Vendor Exhibition Presentation - 'THIS IS NOT A TEST: Are you truly disaster ready?'
(6/14/2024) Annual Educational Symposium & Vendor Exhibition - 'Supporting MSK Food Insecure Patients by Locating Reliable Resources Available in their Communities' Poster
(6/14/2024) Annual Educational Symposium & Vendor Exhibition - 'Reducing the Financial Burden of Oral Nutrition Supplements' Poster
Click here to read more.‘It’s Hospital Soigné’ Meet the chef who ditched fine dining to cook for cancer patients.
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2021 Virtual Annual Educational Conference & Vendor Exhibition
June 22, 2021
Keynote Speaker Sandra Sydnor, PhD
The Conversation We’re Not Having: Tactics for Leveraging DEI in Healthcare Foodservice Contexts
Download Keynote Part 1 (pdf)
Download Keynote Part 2 (pdf)
Download Keynote Part 3 (pdf)
Download Keynote Part 4 (pdf)
Presentations
Download All 3 Presentations here!
Includes presentations by:
Leah Riley, CAE
Update from AHF National
Michelle Myers, MS, RD, CSO, CDN
Christina Stella, MS, RD, CDCES, CDN
Telehealth...Using Technology to Deliver Medical Nutrition Therapy
Lori Silverman
Stephen Kalil, CRC, CEC
Steve Byruch
Plant-Forward Meals
Are You Ready? ... How to Prepare for Your Next Joint Commission Survey
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Brookdale Hospital Celebrates National Nutrition Month
Click here to read more.AHF NY Chapter Webinar: COVID-19’s Impact on Vendors’ Supply Chain, New Ideas for Dealing with a Second Wave…… Implications for the Future of Foodservice Operations
Click here to watch the presentation |
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