2016 Annual Educational Seminar & Vendor Exhibition Presentations

Creating an Ethical Work Environment
Julie O’Sullivan-Maillet, PhD, RDN
click to open

Benchmarking 
The Art of Using Numbers to Tell Your Self-Operated Story
Liz Boone, RD, LD, MBA
click to open

Waste Not, Want Not:
Greening Cafeterias and Kitchens
Victoria Rehkugler, Food Waste Prevention Trainer and Coach, Lean Path
click to open

 
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2016 Annual Educational Seminar & Vendor Exhibition Presentations

Creating an Ethical Work Environment
Julie O’Sullivan-Maillet, PhD, RDN
click to open

Benchmarking 
The Art of Using Numbers to Tell Your Self-Operated Story
Liz Boone, RD, LD, MBA
click to open

Waste Not, Want Not:
Greening Cafeterias and Kitchens
Victoria Rehkugler, Food Waste Prevention Trainer and Coach, Lean Path
click to open

 
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2023 Holiday Party

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2023 Educational Tour, Lunch and Learn

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2023 ANNUAL SYMPOSIUM & VENDOR EXHIBITION

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2023 Using Spices to Flabor Food @ ICE, NYC

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